Skillet macaroni and cheese from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 110) by Editors of Cook's Country Magazine

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Notes about this recipe

  • Lisentric on June 15, 2025

    Sauce was a little runny. Added some rye breadcrumbs on top and baked a little longer and was perfect.

  • clawsgirl on November 25, 2016

    This is the best and easiest mac and cheese recipe I have ever tried. It's delicious, only takes about 15 minutes, and there's no hard to find ingredients or crazy sauce to make. Better, it's only one dish.

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