Southwestern-style chicken and biscuits from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 122) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Liz_Young on December 08, 2023

    This was really good, one of those recipes where the flavor is built in layers. But OMG! It took forever to prep the ingredients, cook the chicken, make the sauce (stovetop), make the biscuits, and then bake it all in the oven!!! I think the issue is that the focus of the recipe writers was to do it all in one pot. If I make this again, I will do some steps in parallel and use multiple pots. Maybe do the biscuits separately in the oven.

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