Pork tamale pie from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 145) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Liz_Young on March 09, 2024

    Bland -not as good as I thought it would be.

  • Apepin on January 13, 2022

    Everyone liked this, even though I undercooked the topping a bit. Next time I'll wait for it to brown all over.

  • sharone7 on May 25, 2021

    This was fine but a little bland. I'd try a different recipe before I used this again.

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