Chocolate balls (Chokladbollar) from Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats (page 67) by Anna Brones and Johanna Kindvall

  • natural unsweetened cocoa powder
  • rolled oats
  • butter
  • shredded coconut
  • cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 26, 2016

    Made for my Christmas cookie assortment, these had a mixed result, but I was not one of the fans. They were really easy to make, but they weren't sweet enough for my liking. I did roll them in the (unsweetened) coconut instead of the pearl sugar, so maybe that is why? My sister really liked them though.

  • Rutabaga on October 03, 2016

    No-bake, no-cook, and made from standard pantry staples - it doesn't get much easier than this! Plus, these chokladbollar are really yummy; I especially like them frozen.

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