Stir-fry of fresh pea shoots from Passionate Vegetarian (page 699) by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for white vinegar, shoyu for tamari, and Tabasco sauce or other hot sauce for the book's "Thai crystal" specified in this recipe. See recipe for a variation.

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