Blueberry pie from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 258) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clawsgirl on November 25, 2016

    So, I really wanted to make a pie, but did not want to make pie crust because I don't have any devices to make it easier (food processor, stand mixer, etc). And so I made this recipe using storebought pie crust. One word: don't. The filling is amazing, and I could eat it all day. It was actually pretty hilarious to taste this well rounded, juicy yet thick blueberry filling and then taste the chemical filled, barely flaky, stick to the roof of your mouth crust next. Seriously, this recipe is awesome. Everything you'd want in a blueberry pie. Just make sure to use homemade pie dough.

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