Pour-over peach cake from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 266) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clawsgirl on November 25, 2016

    I tested this recipe with fresh peaches. The cake itself was delicious and well seasoned. However, when it came to release the cake from the skillet, it became a mess. I acknowledge my own responsibility in this, because I definitely struggled holding the still hot skillet with the wire rack against it. Maybe next time I make it, it won't fight me coming out. Even though I couldn't bring it to serve at a party like I had intended to, the broken bits were absolutely delicious.

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