Hot fudge pudding cake from Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (page 273) by Editors of Cook's Country Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clawsgirl on November 25, 2016

    Really simple, really easy to whip together. Makes an awesome hot shareable dessert. Only issue is that it dirties several bowls at a time.

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