Tomato and corn salsa (Salsa de jitomate y elote) from 1,000 Mexican Recipes (page 26) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stacked beef enchiladas (Enchiladas de carne de res); Cornish hens roasted with chili rub (Gallinitas al horno de chile); Barbecued pork steak marinated in red chile paste (Cerdo en adobo); Baked fish fillets with green chiles (Pescado al horno con chiles verdes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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