Barbecued pork steak marinated in red chile paste (Cerdo en adobo) from 1,000 Mexican Recipes (page 350) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic guacamole (Guacamole); Tomato and corn salsa (Salsa de jitomate y elote); Chard with poblano chiles (Acelgas con rajas de chile); Basic pot beans (Frijoles de olla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Requires marinating 6 hours or overnight.

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