Lentil soup (Shorbit 'adas) from Food for the Vegetarian: Traditional Lebanese Recipes (page 104) by Aida Karaoglan

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Notes about this recipe

  • Yildiz100 on December 12, 2017

    Surprisingly tasty for such a simple soup and there was no problem with just boiling the onions with the lentils without any sautee first. You definitely need the fried bread croutons. The only negative is the color is a bit unattractive as the red lentils become a brownish lentil. Might add a tiny bit of carrot next time just to brighten it up.

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