Apple radish slaw from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 11) by Jeanine Donofrio

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on June 13, 2025

    Interesting combination of flavors. Fresh flavors. Tastes good with guacamole!

  • crandall57 on April 11, 2025

    We really enjoyed this slaw and served it with the sweet potato tacos. It was really easy to make and I’d make it again to serve with any tacos or even put on a sandwich.

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