Flatbread with white bean puree & asparagus ribbons from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 23) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute naan for pita bread.

  • sararad on April 10, 2026

    Delightful and easy! Great for a weeknight

  • crandall57 on January 29, 2025

    A very tasty dish. We did an abbreviated version, without the mint, pine nuts and lemon zest, but look forward to making the full version, as we really enjoyed the abbreviated version. We had it as part of a mezze.

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