Asparagus edamame salad with tarragon from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 27) by Jeanine Donofrio

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mary_6jo1zl on June 05, 2026

    This is delicious....I'd maybe double the pine nuts because a bite with them in it is sooóo tasty. I like to toast the pine nuts first too.

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