Tomato-watermelon salad with feta and toasted almonds from Bon Appétit Magazine, August 2006 (page 70) by Molly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on September 26, 2021

    Every summer I try a tomato and watermelon salad but I’m always disappointed. I think I like the idea of these things better than the taste! Anyway, this recipe is delicious, a perfect balance between sweet, tart, salty, and creamy. I used kale in place of the arugula because I had a huge bag of it in the refrigerator, and I didn’t sprinkle the salad with almonds. I would have loved that crunchy finish but my husband doesn’t care for nuts in places (he thinks) they don’t belong. I will definitely make this again!

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