Bon Appétit Magazine, August 2006

  • Skillet blackberry cobbler (page 28)

    from Bon Appétit Magazine, August 2006 Bon Appétit Magazine, August 2006

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Cooking for a crowd; American
    • Ingredients: all-purpose flour; ground cinnamon; butter; sugar; sour cream; eggs; blackberries
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tomato-watermelon salad with feta and toasted almonds

    • GiselleMarie on September 26, 2021

      Every summer I try a tomato and watermelon salad but I’m always disappointed. I think I like the idea of these things better than the taste! Anyway, this recipe is delicious, a perfect balance between sweet, tart, salty, and creamy. I used kale in place of the arugula because I had a huge bag of it in the refrigerator, and I didn’t sprinkle the salad with almonds. I would have loved that crunchy finish but my husband doesn’t care for nuts in places (he thinks) they don’t belong. I will definitely make this again!

  • Sautéed scallops with cherry tomatoes, green onions, and parsley

    • GiselleMarie on July 12, 2019

      This came together quickly after a long day out. I would make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2006
  • Format Magazine
  • Page Count 170
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."