Dark chocolate avocado mousse from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 37) by Jeanine Donofrio
- avocados
- ground cinnamon
- cocoa powder
- canned coconut milk
- maple syrup
- raspberries
- baking chocolate
- almond milk
-
EYB Comments
The canned coconut milk must be refrigerated overnight before using.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.