Caramelised red onion chutney from The Modern Preserver: Chutneys, Pickles, Jams and More (page 25) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on July 24, 2021

    Really, really good. I made a half quantity because I don't have a jam kettle and 900g of onions was the limit for my biggest, widest pan and that's also about as many onions as I can bear to slice at one time. First recipe from this book and I'm looking forward to making a few more soon.

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