The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
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Feijoa chutney (page 28)
from The Modern Preserver: Chutneys, Pickles, Jams and More The Modern Preserver by Kylee Newton
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Tamarillo chutney (page 38)
from The Modern Preserver: Chutneys, Pickles, Jams and More The Modern Preserver by Kylee Newton
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Blackberry relish (page 41)
from The Modern Preserver: Chutneys, Pickles, Jams and More The Modern Preserver by Kylee Newton
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Notes about this book
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Reviews about Recipes in this Book
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Gin pickled cucumber
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Salt Sugar and I
They are sharp, pickley, spicy, zingy and go so so great with cold smoked salmon. If you love pickled things, you will LOVE these.
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- ISBN 10 0224101161
- ISBN 13 9780224101165
- Linked ISBNs
- 9781473521629 eBook (United Kingdom) 8/20/2015
- 9781581573619 Hardcover (United States) 6/7/2016
- Published Aug 20 2015
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Vintage
- Imprint Square Peg
Publishers Text
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup. Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.Other cookbooks by this author
- Jams With a Twist: Deliciously Different Recipes for Sweet Surprises
- The Modern Preserver: Chutneys, Pickles, Jams and More
- The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
- The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
- The Modern Preserver's Kitchen: Cooking with Your Preserves