Tomato kasundi from The Modern Preserver: Chutneys, Pickles, Jams and More (page 45) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on September 12, 2022

    Really good recipe. I used 3 cayenne chillies rather than 10 bird’s eye, and it was plenty spicy. If I made it again I might be tempted to skin the tomatoes.

  • eeeve on November 10, 2016

    An awesome chutney - with chunky tomato-y bits and tastes of curry. Also not too time-consuming to make. New go-to recipe for surplus tomatoes.

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