Homemade Chinese plum sauce from The Modern Preserver: Chutneys, Pickles, Jams and More (page 59) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mondraussie on August 18, 2021

    Didn't have any mustard powder so used Dijon Mustard, seemed to turn out just fine. Absolutely delicious!!

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