Gin pickled cucumber from The Modern Preserver: Chutneys, Pickles, Jams and More (page 76) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on June 23, 2024

    I made this last year in one of Kylee's London classes. I don't like cucumbers or gherkins but Steve enjoyed this. Making again in 2024 as I got cucumbers in my veg box.

  • eeeve on August 26, 2021

    Made with home grown cucumbers from the garden; find it quite sharp and prefer my go-to Scandinavian pickled cucumbers recipe (much sweeter tasting). I think the recipe/title sounds nicer than it actually is, as I'm not sure whether the small measure of gin even added anything to the flavour!

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Reviews about this recipe

  • Salt Sugar and I

    They are sharp, pickley, spicy, zingy and go so so great with cold smoked salmon. If you love pickled things, you will LOVE these.

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