Salt and pepper kumquats from The Modern Preserver: Chutneys, Pickles, Jams and More (page 81) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on March 07, 2024

    Very easy to make. I made a half recipe with cumquats from the garden. They now sit (with daily shakes( for 2 weeks before being opened. I have made very similar pickles before but this is an intriguing spice mix (pepper, cinnamon Lemon zest) I used makrut lime zest)).

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