Pickled mooli with lemon thyme from The Modern Preserver: Chutneys, Pickles, Jams and More (page 99) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 19, 2024

    Who can resist the photo of this pickle in the book? I am making it tonight using the Japanese pickling broth. The thin slices initially float, so it is difficult to keep them under the brine - it would be good to have a preserving weight for this recipe. I fashioned something out of some polymesh to fit the jar. I found after a day or two they weren't as buoyant.

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