Lemon broccoli & caper couscous from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 53) by Jeanine Donofrio
- basil
- broccoli
- capers
- lemons
- walnuts
- dried red pepper flakes
- Israeli couscous
- pecorino cheese
- cooked chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.