Corn and tomato salad with cilantro dressing from Bon Appétit Magazine, July 2006: The BBQ Issue (page 51) by Lovoni Walker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken salad sandwiches with blue cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on September 23, 2022

    Sprinkling another 1/4 to 1/3 cup additional cilantro made a delicious difference! I had cucamelons growing in my garden, so I chopped 1/2 cup of them into this dish and they, too, were a great addition.

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