Bon Appétit Magazine, July 2006: The BBQ Issue

  • Razzle-dazzle berry pie (page 36)

    from Bon Appétit Magazine, July 2006: The BBQ Issue Bon Appétit Magazine, July 2006

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; apple cider vinegar; orange juice concentrate; frozen raspberries; frozen blackberries
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  • Corn and tomato salad with cilantro dressing

    • GiselleMarie on September 23, 2022

      Sprinkling another 1/4 to 1/3 cup additional cilantro made a delicious difference! I had cucamelons growing in my garden, so I chopped 1/2 cup of them into this dish and they, too, were a great addition.

  • Green bean and radish salad

    • GiselleMarie on July 20, 2022

      Only OK. The vegetables didn’t absorb the dressing so this salad didn’t have much flavor. I needed a quick side dish for dinner so I was glad I tried this.

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  • Published Jul 01 2006
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."