Seared red mullet with rosemary-scented mussels [Gary Rhodes] from Great British Menu: Top Chefs, Best Recipes, Local Food (page 22)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes [Gary Rhodes]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for double cream.

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