Mashed potatoes [Gary Rhodes] from Great British Menu: Top Chefs, Best Recipes, Local Food (page 22)

  • single cream
  • floury potatoes

  • EYB Comments

    Can substitute milk for single cream. This recipe appears in the book as a variation of "Seared red mullet with rosemary-scented mussels."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared red mullet with rosemary-scented mussels [Gary Rhodes]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for single cream. This recipe appears in the book as a variation of "Seared red mullet with rosemary-scented mussels."

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