Shredded Brussels sprout & cranberry salad from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 69) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WandaA on April 13, 2016

    Made this as a side dish with the eggplant and mushroom "meatballs". The flavours of this salad work perfectly together and as a side dish with the flavours of tomato and mushrooms combines really good.

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