Roasted tomato mac and cheese from Cooking Light Magazine, March 2016 (page 104) by Maureen Callahan

  • chicken stock
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute all-purpose flour for brown rice flour, and whole-grain pasta shells for brown rice elbow pasta for a non-gluten- free alternative.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for brown rice flour, and whole-grain pasta shells for brown rice elbow pasta for a non-gluten- free alternative.

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