Curried cauliflower soup from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever (page 46) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on January 06, 2018

    Used a whole (smallish) head of cauliflower, subbed chicken stock for water, omitted ginger because I didn't have any on hand, and added 2 cloves garlic. Tasty and super quick. I'll double this next time, as it doesn't make a huge quantity and will probably freeze well! UPDATE: This froze and defrosted beautifully, heated on very low heat on the stovetop, however it was a touch bland the second time so I'd increase (maybe even double) the spices next time if planning to freeze.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.