Spiced plum liqueur from The Modern Preserver: Chutneys, Pickles, Jams and More (page 269) by Kylee Newton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on August 29, 2020

    I used what I thought was a 2L jar, but couldn’t fit all the booze in, maybe 150ml were left over. I didn't always remember to shake the jar regularly, but the sugar did dissolve in the end. Read the recipe quite a few times and the instructions omit guidance on when to add spices. I've added them to the jar a few months later. Used captain Morgan’s instead of brandy. The end product came out great, will make again with this year's harvest!

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