Flourless chocolate, hazelnut and buttermilk cake from Australian Gourmet Traveller Magazine, March 2016: Big Chocolate Special (page 114)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on September 06, 2018

    Lovely flourless chocolate cake with crunch from chopped toasted hazelnuts. I baked the full 30 mins but felt another 5 mins would have been better as very gooey.

  • debkellie on January 21, 2018

    Make this! Best chocolate cake ever!

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