Spiced Arctic char with crushed sunchokes, capers, and lemon from Food & Wine Magazine, March 2016 (page 95)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Kduncan on March 03, 2020

    The char part of this recipe, with the spices, is great. Lots of flavor but doesn't completely overpower the char flavor. The sunchokes side seems great in theory, as I love acid and sunchokes, but it didn't really deliver.

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