Food & Wine Magazine, March 2016

  • Double drive-thru veggie burgers

    Double drive-thru veggie burgers (page 34)

    from Food & Wine Magazine, March 2016 Food & Wine Magazine, March 2016 by Chloe Coscarelli

    • Categories: Sandwiches & burgers; Main course; Vegan; Vegetarian
    • Ingredients: soft tofu; tomato ketchup; yellow mustard; agave syrup; sweet pickle relish; dill; onions; cooked brown rice; canned lentils; walnuts; dried basil
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Notes about Recipes in this book

  • Steamed bok choy with mapo-style pork

    • Breadcrumbs on March 14, 2016

      This is fabulous! Loved the idea of serving the seasoned meat atop steamed bok choy. I’ll double the recipe and make even more bok choy next time as we couldn’t get enough of it with the meat. I was likely more generous with the Sichuan peppercorns than the recipe suggested. Photo here: http://www.chowhound.com/post/show-winter-2016-meals-1030300?commentId=9824077

    • twoyolks on March 30, 2016

      This was good. The contrast between the spiciness of the pork and the blandness of the bok choy worked very well. I may reduce the amount of chile-bean sauce in the future as it was a bit hot. I'd also decrease the amount of water used as the meat was very soupy (I only served part of the sauce).

    • Kduncan on December 17, 2018

      Really easy recipe with great flavor. Agree that more bok choy could be used.

  • Oatmeal soufflé

    • twoyolks on June 26, 2016

      This is a creamier version of baked oatmeal. It doesn't really rise much like a true souffle. I omitted the blueberries and just used raspberries. The raspberries add a touch of sourness.

  • Spiced Arctic char with crushed sunchokes, capers, and lemon

    • Kduncan on March 03, 2020

      The char part of this recipe, with the spices, is great. Lots of flavor but doesn't completely overpower the char flavor. The sunchokes side seems great in theory, as I love acid and sunchokes, but it didn't really deliver.

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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.