Banh mi slaw from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever (page 91) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on July 26, 2016

    Very easy (when using the food processor shredding disk) and simple but tasty. I was a bit worried as my daikon was very bitter when I tasted it while prepping, but after being salted and dressed it was fine. The veggies didn't drain very much water, so I squeezed some of the moisture out with my hands and I would wring them out even more next time, as the slaw is quite wet. I added a bit more sriracha and a splash more rice vinegar at the end since I wanted a little more flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.