Mixed root-vegetable sauté from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever (page 97) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairyduff on March 14, 2021

    A different way to present root vegetables, and quick to prepare. I used it as a 'bed' for oven-baked salmon fillet. My variations - smoked paprika instead of chilli powder, and soy sauce instead of fish sauce. Next time - more parsnip than carrot, and omit soy sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.