Savory rice nad green pea pilaf from The Art of Indian Vegetarian Cooking by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kimslist on September 13, 2010

    Follow Yamuna's notes on rice at the beginning of the chapter. It's worth it to get the perfect texture. This is a lovely blend, though it's so flavorful I would serve it with a simpler main dish.

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