Quick cream of split pea soup with sliced carrots from The Art of Indian Vegetarian Cooking by Yamuna Devi

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Notes about this recipe

  • radishseed on February 14, 2012

    I made the pressure-cooker version of this soup, and it came out quite watery. If I made it again, I would decrease the amount of water from 6 3/4 cups to 3 or 4.

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