Japanese-style spinach (Gomae) from EatingWell Magazine, Mar/Apr 2016 (page 37)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • IndyGirl on August 07, 2019

    Tasty. I skipped the mirin because I didn’t have it. Served with sablefish. https://m.vitalchoice.com/recipe/braised-garlic-ginger-sablefish?utm_referrer=direct%2Fnot%20provided

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