EatingWell Magazine, Mar/Apr 2016

  • Matcha latte

    Matcha latte (page 16)

    from EatingWell Magazine, Mar/Apr 2016 EatingWell Magazine, Mar/Apr 2016

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: matcha; milk; honey
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Notes about Recipes in this book

  • Japanese-style spinach (Gomae)

    • IndyGirl on August 07, 2019

      Tasty. I skipped the mirin because I didn’t have it. Served with sablefish. https://m.vitalchoice.com/recipe/braised-garlic-ginger-sablefish?utm_referrer=direct%2Fnot%20provided

  • Spicy tamarind stewed fish & okra

    • dinnermints on July 20, 2016

      This recipe has potential. I haven't eaten a lot of okra and thought this might be a less slimy way to cook it, but no. Next time I'd use green beans and/or zucchini instead. I'd also increase the salt to a teaspoon. I was a bit short on fresh tomatoes and threw in some dried ones, and that was really good in there - would do again. Also used 1 serrano instead of two for my husband's sake. Overall the flavor was good and this could be a quick weeknight meal.

  • Tangerine & roasted beet salad with feta & pistachios

  • Smoked salmon & cream cheese omelet

    • mharriman on December 15, 2020

      I used 2 ounces of smoked salmon (not sure how many tablespoons that measures) and omitted the dill since I didn’t have any. I subbed half-the- fat Philadelphia cream cheese for full fat. Recipe made a quick, delicious lunch.

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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.