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"Choucroute" of fish from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever (page 151) by Mark Bittman

  • shallots
  • bay leaves
  • rye bread
  • caraway seeds
  • heavy cream
  • smoked ham
  • juniper berries
  • lemons
  • thyme
  • smoked trout
  • white wine
  • salmon
  • butter
  • sauerkraut
  • white fish fillets

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