Deep-fried soft shell crabs from Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever (page 167) by Mark Bittman

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  • soft shell crabs
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  • EYB Comments

    Can use the book's recipes for "Simple flour coating," "Simple cornmeal coating," "Cornmeal batter," "Ground oyster cracker coating," "Ground saltine coating," or "Tempura batter" as coating of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sauce; Tartar sauce; Cilantro pesto; Chili sauce; Ponzu sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can use the book's recipes for "Simple flour coating," "Simple cornmeal coating," "Cornmeal batter," "Ground oyster cracker coating," "Ground saltine coating," or "Tempura batter" as coating of your choice.

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