Katrina's pâté from Atlanta Cooknotes, 80th Anniversary Edition (page 28) by The Junior League of Atlanta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger cream cheese ball; Cheese spread; Fruit pocketbooks; Artichoke mousse with curried mayonnaise; Melba toast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill pâté, without hard-boiled egg, for at least 12 hours before serving.

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