Cauliflower gratin with Manchego and almond sauce from Food & Wine by Grace Parisi

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Notes about this recipe

  • Recipe Notes

    Can substitute other semi-aged cheese such as Gouda for Manchego cheese.

  • bching on November 02, 2018

    This makes an excellent dinner with a green salad. I did make several modifications to make it more suitable for home cooking. Skipped step 1 altogether, and used the same oven-proof pan for steps 3 and 4.

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