Crab meat pie from Atlanta Cooknotes, 80th Anniversary Edition (page 34) by The Junior League of Atlanta

  • chili sauce
  • prepared horseradish
  • Show all ingredients...

  • EYB Comments

    Chill for 12 hours before serving for best consistency.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for 12 hours before serving for best consistency.

  • mfto on July 21, 2016

    I have been making this recipe for our family's beach week almost every year since 1992. Why? Well, one good reason is all ingredients can be taken to the beach and, except for the cream cheese, can be stashed in a cupboard until needed. It is best to make the appetizer the night before you plan to serve and let the flavors improve in the fridge. Hungry beach-goers are less critical of Happy Hour food and this is a dish they only get once a year.

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