Swish Swedish meatballs from Homemade Happiness (page 62) by Chelsea Winter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on March 05, 2020

    This was just okay. I followed the recipe exactly but the meatballs were under seasoned and bland (definitely needed more salt). Also, even finely chopped onion didn't seem fine enough in the meatballs. The bits that were on the outside of the meatballs kept sticking to the pan while cooking and the inside bits didn't get fully cooked. I would have preferred to add the onion to the sauce or maybe to run the onion through the food processor before adding it to the meatball mix. I should have cooked a little piece and tasted before cooking all of the meatballs. The sauce was alright, but I don't think I would make this version of Swedish meatballs again. If I do make this again, the meatballs should be much smaller (like IKEA size), instead of "lime sized" as instructed in the recipe.

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