Quick pickled red onions from Leite's Culinaria by David Leite and Heidi Gibson and Nate Pollak

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow cooker French dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 4 hours.

  • Globegal on August 06, 2025

    These are so tasty and easy to make. Stay crunchy.

  • TrishaCP on May 02, 2021

    I love the spices in these pickles.

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