Dandan noodles from Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables (page 20) by Danielle Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helskitchenvt on July 06, 2016

    Tastier than any dandan noodles I've had before or since (granted, I've never actually visited any part of Asia) - but you really do need to get all the particular ingredients, not just substitute whatever sort-of-close items might be in your cupboard. On the other hand, I've now started stocking basic Chinese ingredients and my cooking is much better for it. Add shrimp on top for a particularly good dish.

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